Crispy Bhindi Chatpatti
$ 9
Crispy Bhindi Chatpatti
Cheesy Jalapenos
Punjabi Samosa
2 large pieces. Slightly spicier than veg samosa.
Schezwani Mogo fried
Mogo fried and marinated with special spicy schezwan sauce.
Plain Chips Large
Hara Bhara Kebab
Kebab filled with potato, carrots, peas, and spices-3 pieces.
Schezwani chips
Chips in schezwan sauce.
Mogo Chips
Onion Bhajia
English sliced onions marinated in spices, gramflour, and fried.
Fried Papad
Bombay Pau Bhaji
Mashed potatoes, green peas, cauliflower, tomatoes, herbs, and spices. Served with 2 pieces of buttered buns.
Extra Pau
2 pieces of buttered buns.
Cheese Pau Bhaji
Mashed potatoes, green peas, cauliflower, tomatoes, herbs, and spices. Served with cheese and 2 pieces of buttered buns.
Aaloo papdi chaat
Crushed puris, potatoes, chick peas topped with rich sweetened yoghurt, tamarind sauce with mint, and garlic sauce.
Bhel Puri
A mixture of puffed rice, potatoes, chick peas, crushed puris, onion blended with mint, garlic, and tamarind sauce.
Punjabi Samosa Chaat
Vegetable chaat topped with hot chic peas sauce, onions, mint, garlic, and tamarind sauce.
Aaloo Tikki Chaat
Special vegetable cutlets topped with hot chic peas sauce, onions, mint, garlic, and tamarind sauce.
Dahi Batata puri
Puri filled with potato, chick peas, with a topping of rich sweetened yoghurt, tamarind sauce, and fine sev.
Sevpuri
Crispy puri topped with potato, onion, chick peas, mint, garlic, and tamarind sauce.
Ragda Pattice
Vegetable cutlets topped with hot chic peas sauce, onions, mint, garlic, and tamarind sauce.
Dahi Wada
Soft lentil dumplings topped with sweetened yoghurt, tamarind sauce, and cumin powder.
Onion Dosa
Dosa buttered inside with fresh chopped onions and spices.
Masala Dosa
Dosa stuffed with potato and onions.
Mysore Masala Dosa
Spicy dosa stuffed with mint and coriander sauce, chana daal, coconut sauce, and topped with butter. Stuffed with potatoes and onions as well.
Plain Dosa
Rice and lentil pancake.
Cheese Masala Dosa
Dosa stuffed with cheddar cheese.
Cheese Dosa
Mysore Dosa
Spicy dosa stuffed with mint and coriander sauce, chana daal, coconut sauce, and topped with butter.
Daal Tadka
Yellow lentil curry.
Khoya Kaaju Masala
A fresh curry with crushed cashew nuts in a mild to medium sauce.
Paneer Bhurji
Spicy minced paneer.
Paneer Paalak
A mild curry of fresh spinach, paneer, fresh cream, and spices.
Chhole Bhatura
An authentic Punjabi cuisine of chick peas with a mild taste, served with king-size, and deep fried fluffy bread.
Spicy Veg Kofta
Spicy mixed veg dumplings cooked in a hot spicy sauce.
Paneer Makhani
Paneer cooked in a rich sauce with tomatoes, nuts, herbs, and spices.
Daal Makhni
Black urad lentils in a mild thick gravy with butter.
Malai Kofta
A mild rich curry of vegetable dumplings made of potatoes, green peas and paneer topped with fresh cream, and almond flakes.
Handi Daal
A specialty of rose, giving you a combination of 5 different lentils cooked together with a medium-hot taste.
Mushroom Masala
A special curry for mushroom lovers. Cooked with chefs special recipe.
Karahi Paneer
A medium-hot curry of cottage cheese with a spicy tomato, and onion gravy, herbs, and spices.
Punjabi Kadi Pakoda
An authentic Punjabi cuisine, onion dumplings dipped in a curry of yogurt and gram flour, herbs, and spices.
Veg Kolhapuri
Diced mixed veg cooked in a hot spicy sauce.
Chole Bhatura
An authentic punjabi cuisine of white chick peas with a mild taste served with king size deep fried fluppy bread
Extra Bhatura
Deep-fried fluffy bread. Large size.
Shahi Paneer
Mince paneer, green peas cooked with fresh cream, herbs, spices, and garnished with almond flakes.
Karahi Baingan Bharta Orro
Charcoal grilled mashed aubergine cooked in iron wok in a traditional way with special herbs and spices.
Corn Methi
A curry of frenugreek leaves sweet corn and spices.
Mix Vegetables
A mild curry of fresh mix vegetables, flavored with spices.
Black Chana Masala
A spicy black chickpea curry cooked in a combination of special herbs and spices.
Baby Aubergine with Potato
A mild curry of aubergines and potatoes with herbs and spices.
Dum Aaloo Kashmiri
A mild Kashmiri curry of nuts, fruits, fresh cream, potatoes, and spices.
Methi Mutter Malai
Fresh fenugreek leaves, green peas, fresh cream and a blend of herbs, and spices.
Masaledar Baingan
Deep fried sliced baby aubergines cooked in a spicy sauce with traditional spices.
Butter Tofu Masala
Fresh tofu, bell-peppers, and onions in medium spicy sauce.
Corn Paalak
A curry of fresh spinach, sweetcorn, and spices.
Mutter Paneer
A mild curry of cottage cheese, green peas, fresh cream, herbs, and spices.
Bombay Aaloo
Specialty: a hot curry of baby potatoes marinated in a special blend of herbs and spices to give an authentic taste.
Aaloo Methi
Fresh fenugreek leaves and potatoes cooked with herbs and spices with a rich aroma.
Aaloo Paalak
Fresh spinach and potatoes cooked with fresh cream and spices.
Aaloo Mutter
A mild curry of fresh potatoes and green peas and spices.
Paneer Methi
A mild curry of fenugreek leaves, paneer, fresh cream, and spices.
Fresh Methi Paalak
Specialty: fresh spinach, fenugreek leaves cooked in a carefully blended mixture of spices and fresh cream.
Plain Paalak
Spinach, fresh cream, and spices.
Paneer Biryani
Biryani with paneer to give you a unique taste.
Pulao Rice
Aromatic rice with a sprinkle of vegetables.
Plain Rice Steamed
Mushroom Paneer Biryani
A special biryani with paneer and mushroom, to give you a unique taste, and served with chef’s sauce.
Kashmiri Paneer Tawa Pulao
A very mild pulao of rice, vegetable, fruits, paneer, nuts, herbs, and spices, and served with chef’s sauce.
Tandoori Butter Naan
Indian bread of self-rising flour topped with butter.
Tawa Chapatti Roti
Wheat flour soft bread cooked on an iron plate.
Chilli Garlic Naan
Naan bread with chillies, garlic, and butter.
Masala Kulcha
A delicious fluffy bread of cottage cheese, onions, and chillies.
Bajra Rotla
Millet flour. Healthy choice.
Peshawari Naan
A bit sweetened special nan bread with fresh coriander and nuts.
Onion Naan
Naan bread with chopped onions.
Vegetable Hakka Noodles
Vegetable noodles stir fried with cabbage, carrots, bean sprouts, celery, bell peppers, and onions in soya sauce.
Paneer Chilli
Cottage cheese cubes stir fried with onion, garlic, bell peppers, celery, spring onion, and chillies in soya sauce.
Vegetable Manchurian
Vegetable dumplings cooked in a hot soya sauce gravy.
Vegetable Man Chow Soup
Hot and spicy soup with assorted vegetables.
Schezwan Hakka (Rice and Noodle Mix)
A combination of vegetables, rice, and vegetable noodles stir fried in hot schezwan sauce.
Mushroom Manchurian
Mushrooms cooked in hot soya sauce served dry or with gravy.
Vegetable Schezwan Noodles
Vegetable noodles stir fried with cabbage, carrots, bell-peppers bean sprouts, celery, and onions in hot schezwan sauce.
Cauliflower Manchurian
Fresh cauliflower cooked in a hot soya sauce gravy or dry.
Chilli Garlic Paneer (Red Sauce)
Paneer cubes stir fried with onion, garlic, bell peppers, celery, spring onion stir fried in hot chilli, and sweet garlic sauce.
Chilli Tofu
Tofu stir-fried with onion, garlic, bell peppers, celery, spring onion, and chilles in soya sauce.
Chilli Mogo
Chunks of mogo stir-fried with onion, garlic, bell peppers, spring onion, and chillies in soya sauce.
Vegetable Schezwan Fried Rice
Assorted vegetables and stir fried in hot schezwan sauce.
Vegetable Hot and Sour Soup
Soup with hot and sour taste with mixed vegetables.
American Chop Suey
Crispy fried noodles topped with a mild sweet and sour sauce of assorted vegetable.
Paneer Manchurian
Cottage cheese cooked in hot soya sauce served dry or with gravy.
Veg Fried Rice with Tofu
Tofu Manchurian
Tofu bean curd cheese. Cooked in a spicy soya sauce.
Paneer Veg Fried Rice
Assorted vegetables and paneer cubes stir fried in soya sauce.
Singapore Noodles
Vegetable noodles stir fried with cabbage, carrots, bell-peppers bean sprouts, celery, cashew nuts, and pineapple in mild yellow sauce.
Mushroom Chilli Dry
Button mushrooms, diced onions, bell peppers, chillies, and spring onions stir-fried in soya sauce.
Fanta
7up
Located at 532-534 Kingsbury Road, London, the Bombay Spice Restaurant menu showcases the richness of Indian cuisine with a blend of traditional flavors and contemporary presentation. The restaurant is warm and inviting, with a relaxed atmosphere that makes it an excellent choice for both casual meals and special occasions. From the moment you enter, the aromatic spices and attentive service set the tone for an enjoyable dining experience.
The menu is extensive, featuring everything from well-loved classics to house specialties. Starters include crispy onion bhajis, vegetable samosas, and sizzling tandoori kebabs, each cooked to perfection and bursting with flavor. The mains are the highlight of the Bombay Spice Restaurant menu, offering curries to suit every preference — from mild and creamy chicken korma to the bold heat of lamb vindaloo. Signature dishes such as chicken tikka masala, king prawn balti, and lamb rogan josh stand out, while vegetarian options like paneer tikka and chana masala ensure plenty of variety. To complete the meal, diners can choose from freshly baked naan breads, fluffy pilau rice, and a wide selection of sides that balance richness with freshness.
On my visit, I ordered the chicken tikka masala with garlic naan and pilau rice. The chicken was tender and smoky from the tandoor, while the sauce was creamy, spiced just right, and deeply flavorful. The naan was soft and aromatic, perfect for scooping up the curry, and the rice added a fragrant base that tied the meal together. Around me, diners enjoyed biryanis and sizzling mixed grills, both of which seemed to be popular choices.
Service is another strong point, with staff attentive and eager to recommend dishes based on taste preferences. Prices are reasonable given the generous portions and quality of ingredients, offering good value for money.
For those in London craving authentic Indian cuisine with plenty of choice, the Bombay Spice Restaurant menu delivers a dining experience that is flavorful, satisfying, and memorable.