Crispy Bhindi Chatpatti
$ 9
2 large pieces. Slightly spicier than veg samosa.
Mogo fried and marinated with special spicy schezwan sauce.
Kebab filled with potato, carrots, peas, and spices-3 pieces.
Chips in schezwan sauce.
English sliced onions marinated in spices, gramflour, and fried.
Mashed potatoes, green peas, cauliflower, tomatoes, herbs, and spices. Served with 2 pieces of buttered buns.
2 pieces of buttered buns.
Mashed potatoes, green peas, cauliflower, tomatoes, herbs, and spices. Served with cheese and 2 pieces of buttered buns.
Crushed puris, potatoes, chick peas topped with rich sweetened yoghurt, tamarind sauce with mint, and garlic sauce.
A mixture of puffed rice, potatoes, chick peas, crushed puris, onion blended with mint, garlic, and tamarind sauce.
Vegetable chaat topped with hot chic peas sauce, onions, mint, garlic, and tamarind sauce.
Special vegetable cutlets topped with hot chic peas sauce, onions, mint, garlic, and tamarind sauce.
Puri filled with potato, chick peas, with a topping of rich sweetened yoghurt, tamarind sauce, and fine sev.
Crispy puri topped with potato, onion, chick peas, mint, garlic, and tamarind sauce.
Vegetable cutlets topped with hot chic peas sauce, onions, mint, garlic, and tamarind sauce.
Soft lentil dumplings topped with sweetened yoghurt, tamarind sauce, and cumin powder.
Dosa buttered inside with fresh chopped onions and spices.
Dosa stuffed with potato and onions.
Spicy dosa stuffed with mint and coriander sauce, chana daal, coconut sauce, and topped with butter. Stuffed with potatoes and onions as well.
Rice and lentil pancake.
Dosa stuffed with cheddar cheese.
Spicy dosa stuffed with mint and coriander sauce, chana daal, coconut sauce, and topped with butter.
Yellow lentil curry.
A fresh curry with crushed cashew nuts in a mild to medium sauce.
Spicy minced paneer.
A mild curry of fresh spinach, paneer, fresh cream, and spices.
An authentic Punjabi cuisine of chick peas with a mild taste, served with king-size, and deep fried fluffy bread.
Spicy mixed veg dumplings cooked in a hot spicy sauce.
Paneer cooked in a rich sauce with tomatoes, nuts, herbs, and spices.
Black urad lentils in a mild thick gravy with butter.
A mild rich curry of vegetable dumplings made of potatoes, green peas and paneer topped with fresh cream, and almond flakes.
A specialty of rose, giving you a combination of 5 different lentils cooked together with a medium-hot taste.
A special curry for mushroom lovers. Cooked with chefs special recipe.
A medium-hot curry of cottage cheese with a spicy tomato, and onion gravy, herbs, and spices.
An authentic Punjabi cuisine, onion dumplings dipped in a curry of yogurt and gram flour, herbs, and spices.
Diced mixed veg cooked in a hot spicy sauce.
An authentic punjabi cuisine of white chick peas with a mild taste served with king size deep fried fluppy bread
Deep-fried fluffy bread. Large size.
Mince paneer, green peas cooked with fresh cream, herbs, spices, and garnished with almond flakes.
Charcoal grilled mashed aubergine cooked in iron wok in a traditional way with special herbs and spices.
A curry of frenugreek leaves sweet corn and spices.
A mild curry of fresh mix vegetables, flavored with spices.
A spicy black chickpea curry cooked in a combination of special herbs and spices.
A mild curry of aubergines and potatoes with herbs and spices.
A mild Kashmiri curry of nuts, fruits, fresh cream, potatoes, and spices.
Fresh fenugreek leaves, green peas, fresh cream and a blend of herbs, and spices.
Deep fried sliced baby aubergines cooked in a spicy sauce with traditional spices.
Fresh tofu, bell-peppers, and onions in medium spicy sauce.
A curry of fresh spinach, sweetcorn, and spices.
A mild curry of cottage cheese, green peas, fresh cream, herbs, and spices.
Specialty: a hot curry of baby potatoes marinated in a special blend of herbs and spices to give an authentic taste.
Fresh fenugreek leaves and potatoes cooked with herbs and spices with a rich aroma.
Fresh spinach and potatoes cooked with fresh cream and spices.
A mild curry of fresh potatoes and green peas and spices.
A mild curry of fenugreek leaves, paneer, fresh cream, and spices.
Specialty: fresh spinach, fenugreek leaves cooked in a carefully blended mixture of spices and fresh cream.
Spinach, fresh cream, and spices.
Biryani with paneer to give you a unique taste.
Aromatic rice with a sprinkle of vegetables.
A special biryani with paneer and mushroom, to give you a unique taste, and served with chef’s sauce.
A very mild pulao of rice, vegetable, fruits, paneer, nuts, herbs, and spices, and served with chef’s sauce.
Indian bread of self-rising flour topped with butter.
Wheat flour soft bread cooked on an iron plate.
Naan bread with chillies, garlic, and butter.
A delicious fluffy bread of cottage cheese, onions, and chillies.
Millet flour. Healthy choice.
A bit sweetened special nan bread with fresh coriander and nuts.
Naan bread with chopped onions.
Vegetable noodles stir fried with cabbage, carrots, bean sprouts, celery, bell peppers, and onions in soya sauce.
Cottage cheese cubes stir fried with onion, garlic, bell peppers, celery, spring onion, and chillies in soya sauce.
Vegetable dumplings cooked in a hot soya sauce gravy.
Hot and spicy soup with assorted vegetables.
A combination of vegetables, rice, and vegetable noodles stir fried in hot schezwan sauce.
Mushrooms cooked in hot soya sauce served dry or with gravy.
Vegetable noodles stir fried with cabbage, carrots, bell-peppers bean sprouts, celery, and onions in hot schezwan sauce.
Fresh cauliflower cooked in a hot soya sauce gravy or dry.
Paneer cubes stir fried with onion, garlic, bell peppers, celery, spring onion stir fried in hot chilli, and sweet garlic sauce.
Tofu stir-fried with onion, garlic, bell peppers, celery, spring onion, and chilles in soya sauce.
Chunks of mogo stir-fried with onion, garlic, bell peppers, spring onion, and chillies in soya sauce.
Assorted vegetables and stir fried in hot schezwan sauce.
Soup with hot and sour taste with mixed vegetables.
Crispy fried noodles topped with a mild sweet and sour sauce of assorted vegetable.
Cottage cheese cooked in hot soya sauce served dry or with gravy.
Tofu bean curd cheese. Cooked in a spicy soya sauce.
Assorted vegetables and paneer cubes stir fried in soya sauce.
Vegetable noodles stir fried with cabbage, carrots, bell-peppers bean sprouts, celery, cashew nuts, and pineapple in mild yellow sauce.
Button mushrooms, diced onions, bell peppers, chillies, and spring onions stir-fried in soya sauce.
Located at 532-534 Kingsbury Road, London, the Bombay Spice Restaurant menu showcases the richness of Indian cuisine with a blend of traditional flavors and contemporary presentation. The restaurant is warm and inviting, with a relaxed atmosphere that makes it an excellent choice for both casual meals and special occasions. From the moment you enter, the aromatic spices and attentive service set the tone for an enjoyable dining experience.
The menu is extensive, featuring everything from well-loved classics to house specialties. Starters include crispy onion bhajis, vegetable samosas, and sizzling tandoori kebabs, each cooked to perfection and bursting with flavor. The mains are the highlight of the Bombay Spice Restaurant menu, offering curries to suit every preference — from mild and creamy chicken korma to the bold heat of lamb vindaloo. Signature dishes such as chicken tikka masala, king prawn balti, and lamb rogan josh stand out, while vegetarian options like paneer tikka and chana masala ensure plenty of variety. To complete the meal, diners can choose from freshly baked naan breads, fluffy pilau rice, and a wide selection of sides that balance richness with freshness.
On my visit, I ordered the chicken tikka masala with garlic naan and pilau rice. The chicken was tender and smoky from the tandoor, while the sauce was creamy, spiced just right, and deeply flavorful. The naan was soft and aromatic, perfect for scooping up the curry, and the rice added a fragrant base that tied the meal together. Around me, diners enjoyed biryanis and sizzling mixed grills, both of which seemed to be popular choices.
Service is another strong point, with staff attentive and eager to recommend dishes based on taste preferences. Prices are reasonable given the generous portions and quality of ingredients, offering good value for money.
For those in London craving authentic Indian cuisine with plenty of choice, the Bombay Spice Restaurant menu delivers a dining experience that is flavorful, satisfying, and memorable.